Today was 1 early morning! Wake up call was at 3:30am. We had to get moving so that we could get to the tourist checkpoint right when it opened at 5:30. Apparently it gets really crowded and hard to get into the trail later in the day. Breakfast was very light today because we were saying goodbye to the porters and cooks. It was hard to see them go because they’ve been with us since the first day of the trek. After breakfast, we packed our gear and walked about 5-10 minutes down the trail until we got to the checkpoint. It was weird walking in the dark and I was having some issues with my feet since I rolled them the other day. We ended up having about 1.5 hours to wait until the checkpoint opened and I think we were the 3rd group in line to get through. During the extra time, I think most of us slept although it wad hard to see in the dark.
Once the checkpoint opened at 5:30, we had a ways to walk until we got to Machu Picchu. As usual, I was struggling – but that’s no surprise nor was it a problem. The hardest part was getting to the top point before the ruins, known as the sungate. It was a neat spot, but not that significant in my book. Although I may have missed some of the importance because I was trying to catch my breath after climbing to the top. After reaching the sungate, there was about a 45 minute hike down to Machu Picchu. Once the ruins were within sight, it was unbelievable! The place was way bigger than I was expecting and the scenery was so cool! After we got there, we walked out the tourist exit so that we could drop off our gear. They don’t allow a Loy of stuff in the area because of how busy it gets and in order of protecting the ruins. So we did all that and then went back into the ruins for our tour and history lessons. We saw various temples including the temple of 3 windows and the temple of the sun. Many areas of the former community were built out of a single piece of stone, making it very hard to imagine how such a thing could be done. Our tour lasted a few hours and then we were let out to roam the ruins on our own. Our guide left the park for a few hours and told us where to meet him later for lunch, which none of us thought to write down the name of the location. More on that part later. We all went picture taking around the area and then took a nap on one of the farming terraces around 11am, since we had been there for like 3 hours already.
After we got all of our pictures, we started heading for the exit so that we could reclaim our packs and gear. Right as we put our gear on, it started to pour – the first time since we left the states. We figured that was our sign that we had spent enough time at the “Old Mountain” and that we needed to leave.
We jumped on a bus that took us to Aguascalientes, a small town at the bottom of the mountain. It was about a 30 min bus ride which was interesting given that the roads were like mud slides. When we got to the bottom, we had to find our tour guide for lunch. Well, he told us the name of the place, but either we weren’t listening or we just forgot because we roamed the town for a while as a group until we decided to split up and try to find it. At this point we didn’t know what to look for, other than our guide. Let’s just say that he tends to blend in with other natives if you aren’t used to it. Well, we did find him and got to ordering our lunch. He passed out the trek evaluation forms as well as our train tickets to get back to Cuzco. Well it turned out that we had to scarf our food down because they decided to rush us like usual. It was fine because the food wasn’t that great. When we got to the train station, we found out that the train was delayed about 45 minutes, so we didn’t have to rush as much as we had thought. The 5 of us ended up playing cards at the station while waiting for our ride and watched part of a World Cup semifinal game. The trip back to Ollyntatambo was long – about 2 hours, then another hour or so drive to get into Cuzco. We finally got back to the hostel around 7-8pm.
Once we checked into our last hostel room, a few of us showered and then went to dinner. Prior to the trek, we had learned that a Peruvian entree is coy. Translated into English, coy is guinea pig. We had tried many things on this trip that we never expected to try anywhere else, so 4 out of the 5 of us made an agreement that our last supper as a group would be coy al horno. I’m not sure what the “al horno” means, but we got the coy for dinner. It looked like one of those pigs that you see as a table centerpiece. It really didn’t taste bad, and as ironic as it is, the guinea pig tasted a lot like chicken. We definitely finished it, along with other things that filled our last supper dinner table.
By the time dinner was over, we were all pretty worn out from the day. We ended up going back to our room and crashing. I did get a chance to look at my foot for the first time when we got back to the hostel. It’s not swollen but quite bruised. I hope I ends up healing alright. Also, helllo blisters! I didn’t feel them when they were forming but there definitely there now. Let’s see how long until they go away. Anyway…
It’s hard to believe that this is the last night in Peru….